Corn Starch

Corn starch is a carbohydrate extracted from corn kernels through a process of maceration and wet grinding. It is gluten-free and fat-free, making it an easily digestible ingredient, perfect for a variety of culinary dishes. It is the ideal ingredient for thickening soups and sauces, for making cake batter lighter and fluffier, and for adding a velvety texture to baked goods. Ferbar Corn Starch comes in 2 x 200g sachets, making it practical and convenient. It also allows the product to be stored better between uses.