Baking Soda
Baking Soda is a chemical compound with multiple uses in the culinary world. It comes in the form of a white powder and has a slightly salty taste. When it reacts with acidic components (such as lemon and vinegar), baking soda releases carbon dioxide and acts as a natural leavening agent. It is mainly used in bread and cake recipes as a leavening agent.
Informação do produto
- Keep the green colour of cooked vegetables
- Intensify the crunchiness of food
- Tenderise meat
- Reduce the acidity of food
